NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET TERM END EXAMINATIONS
1
st
SEMESTER OF 3-YEAR B.Sc
(NCHM COMPONENT ONLY)
Date & Day
Subject
Code
Subject
Duration
From
To
15.11.2010
MONDAY
BHM111 FOUNDATION COURSE IN FOOD
PRODUCTION-I
03 HRS. 09.30 AM 12.30 PM
16.11.2010
TUESDAY
BHM112 FOUNDATION COURSE IN FOOD &
BEVERAGE SERVICE-I
03 HRS. 09.30 AM 12.30 PM
18.11.2010
THURSDAY
BHM114 FOUNDATION COURSE IN
ACCOMMODATION OPERATIONS-I
03 HRS. 09.30 AM 12.30 PM
19.11.2010
FRIDAY
BHM113 FOUNDATION COURSE IN FRONT
OFFICE-I
03 HRS. 09.30 AM 12.30 PM
22.11.2010
MONDAY
BHM116 NUTRITION
03 HRS. 09.30 AM 12.30 PM
23.11.2010
TUESDAY
BHM106 HOTEL ENGINEERING
03 HRS. 09.30 AM 12.30 PM
24.11.2010
WEDNESDAY
BHM105 APPLICATION OF COMPUTERS
02 HRS. 09.30 AM 11.30 AM
(N.S.Bhuie)
Date: 14
th
JULY 2010
CONTROLLER OF EXAMINATIONS
National Council for Hotel Management & Catering Technology, Noida.
DATESHEET
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301
ACADEMIC YEAR 2010-2011
DATE-SHEET TERM END EXAMINATIONS
2
nd
SEMESTER OF 3-YEAR B.Sc
(NCHM COMPONENT ONLY)
Date & Day
Subject
Code
Subject
Duration
From
To
18.04.2011
MONDAY
BHM108 ACCOUNTANCY
03 HRS. 09.30 AM 12.30 PM
19.04.2011
TUESDAY
BHM153 FOUNDATION COURSE IN FRONT
OFFICE-II
03 HRS. 09.30 AM 12.30 PM
20.04.2011
WEDNESDAY
BHM154 FOUNDATION COURSE IN
ACCOMMODATION OPERATIONS-II
03 HRS. 09.30 AM 12.30 PM
21.04.2011
THURSDAY
BHM151 FOUNDATION COURSE IN FOOD
PRODUCTION-II
03 HRS. 09.30 AM 12.30 PM
25.04.2011
MONDAY
BHM117 PRINCIPLES OF FOOD SCIENCE
03 HRS. 09.30 AM 12.30 PM
26.04.2011
TUESDAY
BHM152 FOUNDATION COURSE IN FOOD &
BEVERAGE SERVICE-II
03 HRS. 09.30 AM 12.30 PM
27.04.2011
WEDNESDAY
BHM109 COMMUNICATION
02 HRS. 09.30 AM 11.30 AM
(N.S.Bhuie)
Date: 14
th
JULY 2010
CONTROLLER OF EXAMINATIONS
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