Sending the salad recipe for last week

Salad Caprese			No. of Portions	4
Ingredients	QTY	Unit
Tomato	150	Gm
Mozzarella	100	Gm
FOR PESTO
Basil	20	Gm
Garlic	5	Gm
Pine nuts	15	Gm
Oil	20	Ml
Salt	To taste

Pre-preparations:

1.	Cut tomatoes into thick roundels.
2.	Cut mozzarella into similar size slices.
3.	Reerve some basil leaves for garnish.
4.	Make pesto by grinding together the rest of the ingredients.
5.	Chill the tomato and cheese slices.

Method:

1.	Arrange alternate slices of tomato and mozzarella on a chilled plate.
2.	Drizzle pesto over it.
3.	Garnish with torn basil leaves.

To serve:

Chilled, tomato and cheese cut and arranged neatly.

Standard:

Evenly sized roundels of tomato and cheese slices. Chilled, flavoured adequately with pesto.