pracs

Minestrone			No. of Portions	4
Ingredients	QTY	Unit
White stock / water	1.5	Lt
Onion	50	Gm
Carrots	50	Gm
Celery	30	Gm
Potato	30	Gm
Cauliflower	50	Gm
Cabbage	30	Gm
Tomato	100	Gm
Tomato puree	30	Gm
Parsley – chopped	5	Gm
Macaroni	50	Gm
Cheese – grated	50	Gm
Garlic paste	5	Gm
Salt, white pepper pwd.	To taste

                                                                                   

Pre-preparations:

	1.     Wash, peel and trim vegetables as required. Cut into even sized pieces. 2.     Blanch and concasse tomatoes. 3.     Combine cheese, garlic, parsley and pepper powder. Prepare even sized balls of this mixture and keep aside for garnish. Steps:  1.     Place macaroni and vegetables in a sauce pan and add stock / water. 2.     Bring it to a boil and simmer till the macaroni and vegetables are cooked. 3.     Add tomatoes and cook for a few minutes more. Check seasoning. Presentation: Place the garnish in the soup bowl and ladle the soup over. Serve piping hot. Standard: