pracs

Parsley potatoes			No. of Portions	4
Ingredients	QTY	Unit
New potatoes	250	Gm
Salt	To taste
Butter	20	Gm
Parsley	¼	Bunch

                                                                                               

Pre-preparations:

1.	Clean and wash small potatoes properly. Scrub off any dirt.
	Boil in salted water till done. Drain water. DO NOT REFRESH.
	Chop parsley finely.

Method:

1.	Just before serving, heat butter, add potatoes and toss well.
2.	Add parsley and serve immediately.

To serve:

Standard: